Nutrients in Seaweed, spirulina, dried

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Seaweed, spirulina, dried.

NutrientAmount and UnitPercentage
Water 4.68 g 4.68%
Energy (calorie) 290 kcal
Energy (joule) 1213 kJ
Protein 57.47 g 57.47%
Total lipid (fat) 7.72 g 7.72%
Ash 6.23 g 6.23%
Carbohydrate, by difference 23.9 g 23.9%
Fiber, total dietary 3.6 g 3.6%
Sugars, total 3.1 g 3.1%
Calcium, Ca 120 mg 0.12%
Iron, Fe 28.5 mg 0.03%
Magnesium, Mg 195 mg 0.20%
Phosphorus, P 118 mg 0.12%
Potassium, K 1363 mg 1.36%
Sodium, Na 1048 mg 1.05%
Zinc, Zn 2 mg
Copper, Cu 6.1 mg 0.01%
Manganese, Mn 1.9 mg
Selenium, Se 7.2 µg
Vitamin C, total ascorbic acid 10.1 mg 0.01%
Thiamin 2.38 mg
Riboflavin 3.67 mg
Niacin 12.82 mg 0.01%
Pantothenic acid 3.48 mg
Vitamin B-6 0.364 mg
Folate, total 94 µg
Folic acid 0 µg
Folate, food 94 µg
Folate, DFE 94 µg
Choline, total 66 mg 0.07%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 29 µg
Retinol 0 µg
Carotene, beta 342 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 570 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 5 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 25.5 µg
Fatty acids, total saturated 2.65 g 2.65%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.075 g 0.08%
16:0 hexadecanoic, palmitic fatty acid 2.496 g 2.50%
18:0 octadecanoic, stearic fatty acid 0.077 g 0.08%
Fatty acids, total monounsaturated 0.675 g 0.68%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.328 g 0.33%
18:1 undifferentiated 0.347 g 0.35%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.08 g 2.08%
18:2 undifferentiated 1.254 g 1.25%
18:3 undifferentiated, octadecatrienoic, linolenic 0.823 g 0.82%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.929 g 0.93%
Threonine 2.97 g 2.97%
Isoleucine 3.209 g 3.21%
Leucine 4.947 g 4.95%
Lysine 3.025 g 3.02%
Methionine 1.149 g 1.15%
Cystine 0.662 g 0.66%
Phenylalanine 2.777 g 2.78%
Tyrosine 2.584 g 2.58%
Valine 3.512 g 3.51%
Arginine 4.147 g 4.15%
Histidine 1.085 g 1.08%
Alanine 4.515 g 4.52%
Aspartic acid 5.793 g 5.79%
Glutamic acid 8.386 g 8.39%
Glycine 3.099 g 3.10%
Proline 2.382 g 2.38%
Serine 2.998 g 3.00%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg